炭火和食　能登海鮮　火ばち

1. Spring appetizer platter (3 kinds)

Firefly squid nuta...the unique aroma and sweetness is brought out with vinegared miso.

Delicious boiled small squid... A soft and flavorful delicacy

Spinach with sesame miso dressing...brings out the freshness of spring vegetables.These three flavors herald the arrival of spring.

2. Today's spring sashimi platter (2 kinds)

We carefully select seasonal fish delivered from Himi, Toyama.

Enjoy the seasonal bounty that brings you the brilliance of the day.

3. Grilled salmon and asparagus with butter

Fragrant spring ingredients, salmon and asparagus, are lightly grilled in butter.

The refreshing lemon flavor brings out the spring vibe in this dish.

4. New potatoes, pork, and spring vegetables baked with cheese

A light dish that harmonizes the sweetness of new potatoes, the freshness of spring vegetables, pork and cheese.

It will add color to your spring table.

5. Spring-scented plum and whitebait rice porridge

Refreshing plum aroma and gentle shirasu flavor

A spring delicacy with the aroma of green tea.

It's a cup that calms the soul.

6. Homemade pudding with the scent of cherry blossoms

A dessert packed with the flavor of spring.

The aroma of cherry blossoms and smooth texture make this a perfect finale to the course.

The menu items are just examples.

May vary depending on stock.

Thank you for your cooperation.