炭火和食　能登海鮮　火ばち

Our restaurant's proud specialty, "Japanese-style paella"! The broth is made by grilling seafood bones over charcoal, resulting in a delicious, highly popular dish! This dish allows you to enjoy the exquisite harmony of the richly flavored broth and seasonal seafood. Please give it a try.

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Our marinated mackerel is prepared using our own special method.The flesh is plump yet firm, creating a superb dish that perfectly balances the natural umami of the mackerel with the refreshing taste of vinegar.Please try it once.

The moment you put it in your mouth, the fat melts on your tongue, and the depth of the ocean and the sweetness of the ingredients themselves spread throughout your mouth.The true flavor of high-quality tuna shines through in its simplicity.

The moment you put it in your mouth, an elegant taste of a harmonious blend of sweetness and saltiness spreads throughout your mouth.Good texture and the feel of the seashore.Please enjoy the exquisite taste that can only be enjoyed during this season, as it is fresh.

Our marinated mackerel is prepared using our own special method.The flesh is plump yet firm, creating a superb dish that perfectly balances the natural umami of the mackerel with the refreshing taste of vinegar.Please try it once.

Small sandfish, a representative winter dish of Noto, deep fried until crispy.The outside is crispy and fragrant, and the inside is soft and fluffy.The luxury of being able to eat even the small bones and the rich flavor of the salty meat will make you feel the bounty of the winter sea in just one bite.It also goes great with beer.

Hatahata is a white fish that represents winter in Noto.Grilling it over charcoal makes the flesh plump and tender, while the surface is golden brown and fragrant.Although small, it combines rich flavor with the aroma of charcoal, making it a blissful dish that is only available during this season.

This is a juicy and luxurious dish made with large, meaty oysters.Served with homemade tartar sauce, the oysters' seashore aroma and the mellow flavor of the tartar sauce are in perfect harmony, resulting in a crispy outside and a creamy inside texture.Because it is handmade with great care from the ingredients to the seasonings, it is possible to achieve a delicious taste that everyone will love.

This is an elegant delicacy characterized by just the right amount of saltiness and a mellow finish.Only homemade can create such a wonderful harmony between the rich flavor of the monkfish liver and the refreshing acidity of the ponzu sauce, creating a delicate yet deep flavor.This dish highlights the craftsmanship of artisans who are particular about the ingredients, and embodies the essence of Japanese cuisine.

This exquisite dish is made with fresh, locally grown taro and features a creamy texture.The outside is crispy and the inside is soft and fluffy, and the sea flavor gives it an elegant taste.By letting the taro soak in the broth, the sweetness of the taro harmonizes with the deep flavor of the broth, bringing out the best in the ingredients and making it a dish you'll want to eat again and again.

This elegant Kansai-style dish brings out the traditional deliciousness of yellowtail and radish in a light and refreshing way.The rich fat of the yellowtail and the mildness of the radish are in harmony in the light broth, and the addition of the aroma of yuzu creates a refreshing and delicate flavor.This is a dish that gives you a sense of the season, made with carefully selected ingredients and cooking methods.

This elegant dish is made with local Kaga lotus root and features a chewy texture.The addition of crab sauce creates a wonderful harmony between the lightness of the lotus root and the rich flavor of the crab, and the carefully selected broth enhances the deliciousness.This is a seasonal masterpiece that highlights the quality of the ingredients and careful cooking.

The charcoal grilled spear squid is a special dish that is stuffed with green onions and grilled.The squid meat is thoroughly grilled over the heat of a charcoal fire, remaining chewy yet fragrant, and the leeks that melt from within are sweet and soft.The elegant flavor of the grilled squid and the gentle sweetness of the lightly cooked green onions are in perfect harmony, and together with the aroma that can only be achieved through charcoal cooking, this is an exquisite dish that you will want to eat again and again.

Our baked potato and bacon tartare with cheese is a favorite among our customers.The fluffy potato salad is layered with the refreshing taste of tartar sauce and the fragrant aroma of cheese, creating a melt-in-your-mouth deliciousness the moment you take a bite.The salty bacon brings out all the flavors, creating an addictive, blissful combination.

The far infrared rays from the charcoal fire heat the beef all the way to the core, leaving the surface golden brown and fragrant and the inside juicy.The excess fat drips off, the flavor of the red meat is enhanced, and the aroma of charcoal permeates the entire meat.Please enjoy this blissful dish, which is created through the interaction between the artisan's skill and charcoal, and which has a different expression every time.

The thick caps of Noto shiitake mushrooms are slowly cooked over charcoal, and the butter enhances their flavor even more.The surface is crispy and fragrant, and from the inside the natural sweetness of the shiitake mushroom, the richness of the butter, and the aroma of the charcoal grill all intertwine to create a trio in your mouth.This is a blissful dish that combines the bounty of the Noto land with the skill of charcoal cooking.

The warmth of the charcoal fire slowly heats the Kaga lotus root, making it soft and fluffy from the inside out.The sweetness is enhanced, and combined with the fragrant surface, the gentle flavor of lotus root spreads throughout your mouth.Its simplicity makes it a blissful dish that can only be enjoyed this season, made possible by the combination of high-quality ingredients and charcoal grilling techniques.

Sausages with the aroma of herbs and cheese grilled over charcoal.The outside is crispy and fragrant, the cheese melts from the inside, and the refreshing aroma of herbs fills your mouth.The heat of the charcoal fire concentrates the flavor of the sausage, and the high-quality flavors of herbs and cheese combine to create a delicious dish that pairs perfectly with beer.Please relish.

It is characterized by the soft texture of the chicken skin and the deep flavor of soy sauce.By slowly grilling it over charcoal, the fragrant aroma of charcoal is added, making it a simple yet exquisite dish that brings out the full flavor of the ingredients.The harmony of the meat's flavor and aroma that spreads as you chew is an addictive dish.

This is a masterpiece that is carefully cooked to perfection, resulting in a soft and fragrant finish.The combination of the green onion, salt and lemon flavor and the homemade green onion sauce is excellent, bringing out the full flavor of the beef tongue. The aroma of charcoal and the freshness of the green onions make this a delicious dish that will have you coming back for more.This is a highly satisfying dish that is made with great care in everything from the ingredients to the cooking and seasonings.

Deep fried domestic young chicken is a classic delicacy that is crispy and fragrant on the outside and juicy on the inside.Using fresh domestic young chicken, we are able to achieve a soft and flavorful texture, and the secret to its popularity is its deliciousness that you will never get tired of, no matter how many times you eat it.

The rolled omelet is characterized by its fluffy texture and deep flavor, achieved by using specially selected dashi stock.The addition of fragrant toppings of spring onions and bonito further enhances the aroma of the dashi stock, giving you a sense of the depth of Japanese cuisine.This is a simple yet nostalgic and elegant dish that is made with great care in terms of ingredients and manufacturing methods.

The pork loin and green onion skewers are a satisfying delicacy, each one carefully handmade.The savory flavor of the thick pork loin and the sweetness of the green onions are in perfect harmony, and the restaurant's original sauce further enhances the flavor.The warmth that can only come from being handmade and the unique flavor created by the special sauce make this a dish that is so appealing you'll want to eat it again and again.

The melt-in-your-mouth beef tendon tomato stew is characterized by the deep flavor of beef tendon that has been slowly simmered over time and infused with the umami of tomatoes and the flavor of wine.The beef tendon is so tender you can cut it with chopsticks, and the rich tomato sauce is so delicious you won't be able to stop eating it.This is a heart-warming dish that can only be achieved through the time and effort that goes into stewing.

Although deep-fried tofu is a standard menu item, the special broth brings out its true flavor.The combination of the crispy fried tofu on the outside and the fragrant dashi stock gives you a sense of the depth of Japanese cuisine.It is precisely because it is so simple that the quality of the ingredients and broth determines everything, making this a dish that truly showcases the skill of the chef.

Although beans are a standard menu item, they are characterized by their fresh, crunchy texture, which is achieved by serving them freshly boiled.The perfect amount of salt and the crunchy texture when you bite into it bring out the ultimate flavor despite its simplicity.Our commitment to always serving it in the best condition has made it a staple menu item that is chosen again and again.

The classic fries are available in four flavors: cheese, garlic, plain, and curry.From creamy cheese to fragrant garlic and spicy curry, you can enjoy different flavors to suit your mood and preferences that day.

Octopus with vinegared miso is characterized by the exquisite combination of the chewy texture of chopped octopus and the spicy mustard vinegared miso.The aroma of mustard and the refreshing taste of vinegar bring out the flavor of the octopus, and every time you eat it, a new delicious taste will spread in your mouth.

Camembert Cheese Crackers are made by baking Camembert cheese and crackers in the oven, resulting in a melty texture.The rich, creamy flavor of the cheese is combined with the light sweetness of honey to create an exquisite harmony of sweet and salty flavors.Enjoy it while it's still warm, and its simple yet high-quality flavor will have you reaching for it.

Our salted squid has a mellow and deep flavor that can only be achieved by making it in-house.The rich flavor of the liver harmonizes well with the salty taste, bringing out the full umami of the squid.This is a high-quality dish that goes well with rice, made in-house with the utmost care by artisans.

This is a light and delicious dish in which chicken skin is slowly cooked until tender and the special broth brings out its delicious flavor.The mildness of the radish and the umami of the chicken skin permeate the broth, and the accent of black pepper adds depth to the flavor.Although simple, it is a dish that you will never get tired of, made with carefully selected ingredients and broth.

Our original dressing, made from eight carefully selected ingredients, has a rich and deep flavor.Topping it with fragrant charcoal grilled vegetables instantly elevates the salad into a feast, and the freshness and aroma of the vegetables, combined with the rich dressing, make this a dish you'll want to eat again and again.Half sizes are also available.

Our homemade roast beef salad features hand-made roast beef with the punchy flavor of garlic and pepper, and is served warm on top of the salad, creating a hot and cold contrast with the fresh vegetables.The meat is mixed with a wasabi-flavored sauce, which harmonizes the umami of the meat with the refreshing spiciness of the wasabi, resulting in a highly satisfying dish that is both filling and high-quality.

This exquisite dish combines a fragrantly grilled hamburger steak with a soft-boiled egg for a rich, creamy flavor.The flavors of green onions, bonito, and seaweed are added to create a unique and delicious dish that combines the delicacy of Japanese cuisine with the boldness of Western cuisine.The hamburger steak stands out against the warm rice, making this a dish that will have you reaching for more.

This is a nostalgic yet high-quality dish that combines the aroma of charcoal grilling with the deep aroma of soy sauce.The aroma of charcoal permeates each grain of rice, and the fragrant flavor of soy sauce adds to the simple yet profound flavor.It's a heart-warming treat to be enjoyed while still warm.

The essence of this dish is the broth infused with the deep flavor of duck, and it is a dish that harmonizes well with the fragrant soba noodles and the sweetness of green onions.The light aftertaste is pleasant even after you finish eating, and the accent of chili pepper further enhances the deliciousness of the duck and broth.