炭火和食　能登海鮮　火ばち

1. Spring appetizer platter (4 kinds)

Firefly squid nuta...the unique aroma and sweetness is brought out with vinegared miso.

Delicious boiled small squid... A soft and flavorful delicacy

Spinach with sesame miso dressing...brings out the freshness of spring vegetables.These three flavors herald the arrival of spring.

Seafood with plum and crystal dressing... A seasonal delicacy that combines the taste of the spring sea with the aroma of plum.

2. Today's spring sashimi platter (3 kinds)

We carefully select seasonal fish delivered from Himi, Toyama.

Enjoy the seasonal bounty that brings you the brilliance of the day.

3. Grilled salmon and asparagus with butter

Fragrant spring ingredients, salmon and asparagus, are lightly grilled in butter.

The refreshing lemon flavor brings out the spring vibe in this dish.

4. Homemade roast beef salad

A dish that combines tender homemade roast beef with a fresh salad of spring vegetables.

This is a satisfying dish that combines the delicious flavor of high-quality meat with the freshness of spring.

5. New potatoes, pork, and spring vegetables baked with cheese

A light dish that harmonizes the sweetness of new potatoes, the freshness of spring vegetables, pork and cheese.

It will add color to your spring table.

6. Japanese-style paella with plenty of seafood

Hibachi's specialty dishes

A Japanese-style paella in which the flavor of fresh seafood permeates the rice.The addition of a Japanese flavor creates a wonderful harmony between Western and Japanese styles.

This is a highly satisfying dish that combines fragrant browned rice and plump seafood in one dish.

7. Homemade pudding with the scent of cherry blossoms

A dessert packed with the flavor of spring.

The aroma of cherry blossoms and smooth texture make this a perfect finale to the course.

The menu items are just examples.

May vary depending on stock.

Thank you for your cooperation.