炭火和食　能登海鮮　火ばち

1. Assortment of 5 appetizers

1. Octopus with vinegared miso sauce... The unique aroma and sweetness of the octopus are brought out by the vinegared miso sauce.

2. Delicious boiled small squid... A soft and flavorful delicacy

3. Spinach with sesame miso dressing... The sesame flavor is sure to whet your appetite.

4. Seafood and Plum Crystal Salad... A seasonal delicacy where the flavors of the sea and the aroma of plum come together.

5. Rapeseed blossoms with mentaiko and shirasu (whitebait) salad... A dish where the savory flavor of mentaiko and the gentle taste of shirasu are in perfect harmony.

2. Today's Assortment of 4 Kinds of Sashimi

We carefully select seasonal fish delivered from Himi, Toyama.

Enjoy the seasonal bounty that brings you the brilliance of the day.

3. Salt-grilled sweetfish

It's grilled slowly over charcoal.

4. Homemade roast beef salad

This dish combines tender, homemade roast beef with a fresh, crisp vegetable salad.

This is a truly satisfying dish, with the rich flavor of high-quality meat perfectly balanced with a refreshing taste.

5. Potato and bacon baked with tartar cheese.

This is a popular original product from Hibachi.

6. Deep-fried pufferfish (Tatsuta-age style)

It's crispy on the outside and plump and delicious on the inside.It makes you want to drink more.

7. Japanese-style paella with plenty of seafood

Hibachi's specialty dishes

A Japanese-style paella in which the flavor of fresh seafood permeates the rice.The addition of a Japanese flavor creates a wonderful harmony between Western and Japanese styles.

This is a highly satisfying dish that combines fragrant browned rice and plump seafood in one dish.

8. Homemade pudding

The aroma of brown sugar syrup and the smooth texture will beautifully conclude the course.

The menu items are just examples.

May vary depending on stock.

Thank you for your cooperation.